Menu For Saturday: January 31st

Market Hours: Mon-Tues. 9am - 6pm Wed. 7am-6pm
Thurs. & Fri. 9am-6pm, Sat. 7am-3pm

News From Beverly

NEW MARKET HOURS: WE ARE NOW OPEN ON MONDAYS 9AM - 6PM

Next Cooking Class will be Thursday February 5th

Davidson Farmer's Market is CLOSED Saturday

Atherton Mill Market is OPEN TODAY 9am - 2pm

1515 Harding Place - Charlotte, North Carolina 28203

Market Customers and Friends,

Here is my list of items I will be making for Saturday January 31st for the Mecklenburg County Market. Please call me (704-533-0073 Beverly McLaughlin) or reply to this email with your orders if you would like me to save you a quiche, casserole, salad, or a quart of my products. (I always make extras of the items on the menu, however items do sell out so, it's best to reserve an order to guarantee it will be there.) If you do not receive an email confirmation by Friday afternoon that I received your order please call me.

My menu changes weekly, I have over 270 items in my line of products special orders are available with advance notice. I can also cater your parties! My products are vegetarian and vegan. I only cook with olive oil and vegetable oil. I do not use processed foods, artificial coloring, artificial flavorings, or preservatives in my products, only whole foods. My products are prepared in a commercial kitchen. I am ServSafe Certified and my Health Department Inspection is 99. We recycle all paper, plastic, glass, and canned items and my packaging containers are now recyclable.

New items are in BLUE.

The Charlotte Folk Society plays at our Market on Wednesdays and Saturdays.

If you have been forwarded this email and would like to join the mailing list please click here.

www.beverlysgourmetfoods.com

Gluten Free Spreads / Appetizers / Dressings

Super Bowl Special 9 x11 Mac and Cheese Casserole Serves 8-12 $30.00

Hummus and Blue Cheese Platter

Hummus and Blue Cheese Dressing are packaged with fresh vegetables already prepped. All you have to do is transfer to your own Super Bowl Platter. $18.95

Sun-Dried Tomato and Kalamata Olive Spread (Appetizer or sauce for pasta)

This is a delicious spread for garlic toasted rounds, I use this as an appetizer for most of my parties. It's made with sun-dried tomatoes, kalamata olives, olive oil, Parmesan cheese, feta cheese, and garlic. Sold in 1/2 pint containers. Freezes well. (Vegetarian, Gluten Free)

Vegetable Spread

My vegetable spread can be used as a dip for chips or vegetables or as a spread for sandwiches. Cream cheese, cucumbers, carrots, celery, red and green peppers, onions, salt and pepper. $5.95 8oz. container (Vegetarian and Gluten Free)

Homemade Pimento Cheese

This is my grandmother's recipe. We love it! We discovered the pimento cheese is excellent warmed up as a dip. It's made with extra sharp cheddar, cream cheese, duke's mayonnaise and pimentos. This is a spread or a dip and goes well with the soups. Packaged in pint containers.

Soups

Roasted Root Vegetable Stew with Apple Cider Glaze

This is a hearty stew full of flavor. Roasting the vegetables creates an extra depth of flavor. Parsnips, Yukon potatoes, turnips, rutabagas, carrots, leeks, sweet potatoes, garlic, vegetable stock, apple cider, butter (only a little), and fresh herbs. $9 / Qt. Serves 2 - 4

(Vegetarian, Gluten Free)



Roasted Cauliflower Soup

This

soup is pureed also, it's rich and thick, the cauliflower is roasted with walnut oil. It's a lovely soup that would go great as an appetizer at your table this weekend. $9 / Qt. (Vegetarian and Gluten Free)

Spiced Red Lentil Soup (Yummy!!)

I love this soup, I could serve it everyday, it has become one of my favorites!  Red lentils, chopped tomatoes, garlic, serrano peppers, coconut milk, fresh cilantro, caramelized onions, olive oil, and spices. $9 / Qt.

(Vegan, Gluten Free)

Thai Butternut Squash Soup with Fresh Cilantro

Butternut squash, caramelized onions, garlic, coconut milk, vegetable stock, fresh cilantro and salt. This soup goes well as a side with the Tofu, Lentil Salad with Fruited Bulgar or Edamame Salad. Serves 2 - 4 $9 / Qt. (Vegan, Gluten Free)

Tomato and Blue Cheese Soup with Fresh Organic Basil (Made with local tomatoes)

Whole tomatoes, Blue Cheese, onions, celery, carrots, fresh basil, cream, vegetable broth and a blend of spices. This soup is pureed and makes a wonderful appetizer. Serves 2 - 4 / $9 Qt  (Vegetarian, Gluten Free)

Wild Rice Chowder

The combination of celery, celery root and wild rice is very beneficial, mushrooms are also considered an excellent partner for this grain. Wild rice, onion, leeks, carrots, potato, celery, celery root, fennel, butter, cream, (very little) mushrooms, salt and pepper. $9 / Qt   (Vegetarian, Gluten Free)

Granny's Vegetable Soup

This soup is obviously one of my Grandmother's recipes. I make it like she did, just without the meat. This soup is very thick, you can add your own beef stock or chicken to my recipe. Zucchini, squash, carrots, onions, celery, potatoes, navy beans, garbanzo beans, black-eyed peas, Lima beans, corn, sweet peas, cannelli beans, pasta, tomato sauce, vegetable stock, salt, pepper and spices. Serve with a fresh organic salad, Mac and Cheese Casserole, or Pimento Cheese Sandwiches. $9.25 / Qt. Freezes well.  (Vegan)

Quiches, Breakfast Casseroles, and Tomato Pies

Quiche

Asparagus and Goat Cheese Quiche with Roasted Tomatoes
Asparagus, mushrooms, caramelized onions, free range eggs, cream, goat cheese and a blend of other cheeses in a deep dish pastry pie crust. Serves 6 $15.95 Freezes well. (Vegetarian)

Breakfast Casserole

Mediterranean Vegetable Casserole

This is basically a crustless quiche, packaged in my casserole pans. Spinach, caramelized onions, mushrooms, artichoke hearts, kalamata olives, sundried tomatoes, mozzeralla, Parmesan, feta and free range eggs, evaporated milk. Serves 4 $11.95 (Vegetarian, Gluten Free)

Tomato Basil Pie (Made with Fresh Basil)

Layered tomatoes, feta cheese, Parmesan cheese, fresh basil, caramelized onions, olive oil, salt and pepper in a pastry pie crust. This pie goes well with everything, good for lunch, dinner or parties!

$13.95 Serves 6 - 8 (Vegetarian)

VEGAN AND GLUTEN FREE Apple Muffins

Oh Wow! These are so good!

Apples, carrots, rice flour, flax meal, maple syrup, almond milk, bananas, brown sugar, gluten free rolled oats, topped with pecans. (Vegan, Gluten Free)

Casseroles

Organic Quinoa Stuffed Red Peppers

Organic quinoa, red peppers, caramelized onions and carrots, pumpkin seeds, parsley and roasted pine nuts. Serves 2 $11.95

(Vegan and Gluten Free)

GLUTEN FREE Macaroni and Cheese Casserole

Made with Tinkyadia Pasta Serves 2-4 $11.95. Packaged in an oven-ready casserole pan. Heat at 350 for 30 - 45 minutes.   Goes well with the Salads and the Soups.   (Vegetarian, Gluten Free)



Butternut Stuffed Shells (Entree)

We stuff our shells with Butternut squash, Ricotta, Parmesan, and Mozzarella cheese, spinach,  garlic, spices and our yummy homemade marinara sauce. $11.95 (Vegetarian)

Salads

Vegan Breakfast Quinoa

Looking for the perfect breakfast? Serve this with a dollop of yogurt and you've got it! It's a complete protein. (Vegan, Gluten Free)

Lentil Salad with Fruited Bulgar

Some of my customers tell me they eat this for breakfast with yogurt. Low in carbs. Combination of orange lentils, Bulgar, dried cranberries, dried Turkish apricots, carrots, fresh parsley, fresh mint, fresh squeezed lemon juice, olive oil, pine nuts and pumpkin seeds.  (no garlic, no onions) $3.99 (Vegan)

Black Bean

and Corn Salad/Salsa

You can use this as a side salad or a dip for your favorite chips. Black beans, corn, cilantro, lime juice, purple onion, red and green peppers, serrano peppers, garlic, and spices.  $3.99lb. (Vegan and Gluten free)



Chickpea and Feta Cheese Salad

This salad is very good and tasty. Serve on as a side with the casseroles. Chickpeas, feta cheese, black olives, green olives, red peppers, green peppers, onions, garlic, lemon juice, extra virgin olive oil, sea salt, and spices.   $3.99lb.  (Vegetarian and Gluten Free)

Beverly McLaughlin

Directions to:

Mecklenburg County Market 1515 Harding Place

Coming from uptown -

Morehead towards Queens. Stoplight before Kings Drive intersection is Harding Place. Take a right onto Harding Place we are directly behind the Centex complex on the left. Brick building with double white doors.

Coming from Providence Rd. and the Arboretum area -

Providence to Queens to Morehead cross the Kings Drive intersection and Harding Place is the next stoplight. Turn left and we are directly behind the Centex complex on the left. Brick building with white double doors.

Vegan Chilis

Super Bowl (Entree)

Crushed tomatoes, squash, zucchini, sweet red bell peppers, green bell peppers, onions, garlic, carrots, TVP (Texturized Vegetable Protein), dark red kidney beans, chili powder and spices. Serve with Pimento Cheese sandwiches, the Mac and Cheese. $9.50 Qt. Serves 2 - 4 (Vegan)

Vegan, Gluten Free Burgers

Planet Burgers

I am always trying to find a veggie burger that my children will eat. This one was a hit. I am offering it to you in a pint container so you can make your burgers to the desired size. Brown rice, chickpeas, onions, red beans, carrots, almonds, sunflower seeds, wheat free soy sauce, garlic and spices. $7.99 lb.
(Vegan and Gluten Free)

Lasagna Entree

Black bean Lasagna (for two)

This lasagna is low in fat because it is made with cottage cheese instead of ricotta cheese. Black beans, corn, red peppers, green peppers, onions, cilantro, cottage cheese, Cheddar, Parmesan, and Mozzarella cheese, and fresh garlic.Freezes well.$11.95 Microwavable container.Serve with a fresh organic salad. (Vegetarian)

Gluten Free is also available. I use Tinkyadia brown rice pasta.