#1       Diamond White

Diamond White is a trip to the islands without the worry of sunburn or bugs. It's undeniably fruity and unabashedly easy. It's meant to be quaffed, not analyzed. This white wine blend brings together citrus and tropical fruit flavors with crisp acidity. Dare we say it's refreshing? With food or without, alone or with companions, this is one of the most exhilarating experiences imaginable.

Shrimp with Mandarin Oranges and Citrus Vinegarette

#2       Pinot Grigio

The Pinot Grigio is the perfect, all-purpose white. Fresh, fruit-forward and oh-so drinkable, it's delicious on its own and wonderfully versatile with food. A wine for all seasons and reasons! Erupting with zesty tropical fruit aromas, vivid fruit flavors balanced by mouth-watering acidity, this exhilarating wine is everything you could want and more.

Deconstructed Chicken Pot Pie

#3       Cabernet Sauvignon

The Cabernet Sauvignon has deep cherry and pomegranate color. It carries through on the nose mingled with leather and savory spices. On the palate, there are more dark red fruits complimented with hints of earl grey. The dense fruit flavors complement dusty tannins on the finish.

Flank Steak with Elizabeth's Marinade over Fried Potato Coins

#4       Carot Noir

This wine is made in an alluring fruit-forward style, so if you're a little shy, our Carot Noir will make the first move. The romance begins with pretty violet aromas that lead to a symphony of juicy black cherry flavors with hints of toast on the palate.

 Chocolate Cake with Raspberry Frosting