Sprouting Made Easy 

Sprouting increases nutrition and digestibility of your favorite beans, grains, nuts and seeds. Learn how to easily make "tail sprout", small green sprouts, and tray sprouts such as Wheatgrass.

Join Kim Fedderly on Thursday, April 16 for this very practical class.  Food will be served.

This Class would be a great follow up if you plan to attend The Weekend Juice Fast Retreat is April 10-12.  Juice/Wheatgrass are available April 13-15.