What's in the Boxes
Regular ShareBox
Apples, Gala & Sommerfeld
Beets
Broccoli and/or Cauliflower
Chard
Cucumbers and/or Summer Squash
Leeks
Lettuce or Spinach
Peppers, Padron or Poblano
Peppers, Sweet Mix
Tomatoes, Dry-farmed
Small ShareBox
Apples, Gala & Sommerfeld
Beets
Broccoli or Kohlrabi
Chard
Cucumbers and/or Summer Squash
Kale
Lettuce or Spinach
Peppers, Padron or Poblano
Peppers, Sweet Mix
Tomatoes, Dry-farmed
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Farm News & Tom's Reflection
Seasonal Transition
"The senses can become tools of choice, defense, and pleasure; they give new 'sense' to our actions in the field." - Carlos Petrini, from his book Slow Food Nation.
Call me a sun-worshipper I have always been fascinated by the photosynthetic intelligence of plants, turning light into life. I wouldn't have a job if it weren't for this amazing miracle of nature. Plants capture the energy transmitted by the sun, add water, minerals, and CO2 and - viola, we have the fundamental ingredients to live another day - food and oxygen.
I like the nourishing abundance that comes with long, warm summer days. This morning when I dropped off my daughter, Elisa, for her first day back to school, I noticed a hint of sadness knowing a seasonal transition is just around the corner - shorter days, shifts in weather patterns, the leaves turning colors. I am sure the foggy, overcast, drizzly morning didn't help. As I head back to the farm I inspect the last planting of a new block of tomatoes and peppers just starting to mature. Secretly I wish for a warm and dry Fall to stretch late into November. I am torn - I know we desperately need the rain.
Before the change in seasons get's us by surprise, this Saturday is a great opportunity for all who haven't yet made it out to the farm to load up on sweet, delicious dry-farmed tomatoes. Just think of the pleasure of opening a jar of tomato sauce when you prepare a meal this upcoming winter season.
We invite you to extend the summer feeling a bit longer by joining us for the LAST U-pick Community Farm Day on Saturday, Sept 6th. Bring the kids to explore the farm; we have plenty of activities planned to go along with your harvest adventures - tractor rides, apple cider pressing, and farm walking tours. Now is the best time to pick and preserve the summer bounty to be enjoyed later during fall and winter. Help us spread the word as we invite everyone to enjoy a nourishing, fun, and bountiful summer day on the farm, and hope to see you all here, picking and having fun on the farm.
LAST COMMUNITY U-PICK OF THE SEASON
Join us Saturday, Sept 6th from 10:00am - 3:00pm to U-pick tomatoes and more! This will be a great day to enjoy the farm and directly support our educational efforts, as 20% of the proceeds benefit the Live Earth Farm Discovery Program.
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Discovery Program Benefit Dinner

El Pajaro: A Feast in the Fields
Saturday, September 20th from 4:00pm - 8:00pm
Join us on the Farm for our annual Fall Fundraiser for our food education non-profit, The Discovery Program. We will celebrate the historical contemporary diversity of farmers in the Pajaro Valley with local food, wine, live music, a Silent and Live Auction, and great company! The outstanding Chef Jonathan Miller of Eat Right at Home will tantalize your taste buds with a gourmet, multi-course meal featuring sustainable Monterey Bay area farms. We are also pleased to present a children's program. Partake in farm fresh fare while together, we build the future of healthy children, farms and communities. Purchase Tickets Here
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Rebecca's Recipes
Grilled Borsh Salad
Rebecca Mastoris is a chef/teacher at Bauman College, and a partner with Karen Haralson in Vibrant Foods Catering. Both Karen and Rebecca teach cooking classes here at the Farm and at Let's Cook! Santa Cruz. Go to VibrantFoodsCatering.com for more information and to register.
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Fall Harvest Festival

Pumpkin Patch & Apple Bash
Saturday, October 25th from 2:00pm till Dark
Honor the changing of the seasons and celebrate the Harvest with us on the farm. Join us for a fun day for the whole family. Activities include: tractor rides, a pie contest, pumpkin decorating, apple cider making, cob oven baking, face painting, local beer, sausages and kraut, potluck, live music, sunset bonfire, and lots more. Click here for more info and to sign up
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