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Harrigan's Weekend Specials

This weekend Chef Dan will feature the lovely Lake Victoria Perch served with Lobster Macaroni and Cheese, and Asparagus Spears for $25.00.  We have paired LaMarca Prosecco, Sparkling Wine, Northern Italy with the Perch.  This sparkling wine is pale, golden straw in color.  Bubbles are full textured and persistent.  On the nose the wine brings fresh citrus with the hints of honey and white floral notes.  The flavor is fresh and clean, with ripe citrus lemon, green apple, and touches of grapefruit, minerality, and some toast.  The finish is light, refreshing and crisp.  This wine makes you "think Spring!"  Enjoy it in Harrigan's for $12.00 by the bottle.  

 

 

 

 
Live Entertainment!

Harrigan's is the place to be for live entertainment in Johnstown! Bonnie Warren will entertain on the piano Tuesday through Thursday from 6pm until 9pm. Frank Filia will entertain the lunch crowd from 11:30am until 1:30pm on Thursday.  The Jill Gontkovic Duo will spice it up on Friday during Happy Hour from 5:30pm until 7:30pm and Kim Byres will entertain everyone on the baby grand from 6:30pm until 9:30pm on Saturday. Harrigan's is the place to be for music, cocktails, and great food!
 
Five Course Wine Dinner
On April 11th we will host a Five Course Italian Wine Dinner with wine from GianLuca DeMaria.  DeMaria is the owner and wine maker of the Cozzo Winery in Italy.  Reservations are required so please call 814 361-2620  or make your online reservation at www.opentable.com.
Accepting Easter Reservations!
We are now accepting reservations for Easter.  Our buffet will run from 11:30am until 3:30pm with the last seating at 3pm. Visit our website to review the entire menu and pricing. You will not want to miss this holiday!  Call 814-361-2620 to make your reservation.
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