Gourmet Spotlight

Product Spotlights

Vietnamese Fish Sauce

"Flying Lion" Brand - Fish Sauce is the single most important ingredient in Thai & Vietnamese cooking. Naturally pressed from anchovy extract and sea salt.

Siljan Tart Shell

300 ct
Siljans mini croustade shell, the crispy cup for the ultimate hors d'oeuvres and dessert. 30 mm(1 1/2 inch) edible, wafer thin base for creating an ideal bite size, cocktail snack. Just fill and serve.

Mini Bouchee

Fully baked hollow cylindrical puff pastry shell.

Fontina Fontal

Fontina is a northern Italian, Alpine pantry staple. At its most basic a table cheese, it can also be melted into sauces, thickly shredded over pasta or pizza, or pressed into a gooey grilled sandwich. The bouncy paste is a bit more supple, mild and sweet than its aged and assertive cousin Fontina Valle d'Aosta. The best pairings are probably fresh fruit or dry salumi, but if you're inclined to wine, you might have to visit the French section for a Cotes du Rhone Rose, or to stay regional, look for indigenous Blanc de Morgex grape on the label.

Blossom Curls
Dark Chocolate

Dobla's chocolate curls, Blossom Curls Dark are created using the finest dark Belgian chocolate, perfectly tempered for the highest quality. Chocolate curls are a simple yet attractive way to decorate a dessert, tart or cake.

Find these products in our online catalog or
call us to add to your next order!
502-587-9012 or 800- 600-8510