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Delice de Bourgone
Delice de Bourgogne is a French classic triple cr?me cheese made by Fromagerie Lincet on the lines of other classics such as Brillat Savarin or Explorateur. It originated in the Burgundy region of France where the company factory is located.
The cheese is made by blending full fat cow's milk with cr?me fra?che to create an incredibly delicious soft cheese with a rich flavour and a smooth, melt-in-the-mouth texture. Unlike many simple triple cr?me cheeses, Delice de Bourgogne has a white, bloomy and pungent rind because of the Penicilium Candidum mold. The mushroomy aroma of thin rind adds a playful contrast to the rich, creamy, buttery and tangy notes of the interior. This high fat cheese pairs very well with Champagne or Ciders and Wheat Beers.
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Guancialie
Olli Salumeria? Guanciale is made from the jowl cut of Berkshire pork and is hand-trimmed and hand-rubbed with salt and spice. Its name is derived from guancia (Italian for 'cheek'). Guanciale is traditionally used in dishes like pasta all'amatriciana and spaghetti alla carbonara. It is a delicacy of central Italy, particularly Umbria and Lazio.
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Delta Blues Mississippi Brown Rice
Delta Blues Rice is grown, artisan milled, and packaged in small batches on a multi-generational family farm that has been operating continuously in the Mississippi Delta for over 90 years. Our rich soil has given birth to both agriculture and the Blues, feeding both the body and soul of our country.
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