Euclid Fish Company
Fresh Catch of the Week
SOLEE
Spanish Farmed Sole, 16-20 oz.

New to Euclid Fish is our Spanish Farmed Solee, pronounced Sole-lay. This is truly a great fish with snow white flesh. Solee is sustainable farm raised in Spain, using an indoor, salt water recirculating system that creates zero negative impacts on the environment. SOlle is a unique alternative to wild, genuine dover sole however they are not the same thing. The bone structure is a little different so they don't fillet the same way a true doversole does. The bone structure does not affect the meat, so this doesn't mean there will be bones in the fillet after cutting.. Solee is slightly shorter and wider than a genuine dover. 

WILD KING SALMON
Columbia River, 11-18 lb.
 
Just arrived to Euclid Fish, Columbia River King Salmon is at their lowest price levels in years!
Prized for their flesh color, high oil content, delicate texture and succulent flesh, Columbia Kings have grown to become an all around favorite!  King Salmon are caught by gill nets at the mouth of the Columbia River. Their meat are not as red as the Sockeyes, but more red than  Atlantic Salmon. The meat is moist and full of flavor with a large flake. Typically with a higher fat content, Columbia River Kings are extremely rich in flavor and extremely high in Omega-3's. Cooking methods include sauteed, baked, broiled, grilled, poached, smoked and steamed. The season is almost over, so now is the time to add it as a specialty menu item.
GULF WILD RED GROUPER
Product of the US

Caught in the temperate waters of the Gulf, Gulf Wild Red Grouper is popular for its availability, flavor and size. Red grouper has a mildly distinct flavor, somewhere between bass & halibut. Red Grouper is sweeter and milder than Black Grouper, but both have a similar firm texture, heavy flake & good moisture retention. Grouper is great to saute, grill, bake, steam, broil or fry.
MAKO SHARK LOINS
Product of the US

 Feeding on some of the worlds fastest tunas and billfish, the mako shark is at the very apex of the marine food chain. It is also among the best tasting of hundreds of shark species around the world. Mako Shark is moist and slightly sweet, with a full bodied, and meaty taste. Both flavor and texture are similar to swordfish, but the flesh of mako is moister and the meat is not as sweet. Mako shark can be marinated, blackened, cubed for use in stews and soups or chinked for kabobs, all great baked, steamed, sauteed, broiled and our favorite, grilled.
Specialty Items
-Amberjack Fillets, USA
-TauTog Fillets, USA
-Mako Shark, USA
-Sable Fillet (Black Cod), Frozen, IVP
-Solee, Whole Spanish Sole, 1 lb. whole fish
-Striped Marlin Loins, USA
-Opah Top Loins, USA
-Laughing Bird Shrimp, Costa Rica
-SunShrimp, USA
-Skate Fillets, USA
-Pumpkin Sword Loins, USA
-White Anchovy Fillet, 2.2 lb. Container Packed in Vinegar and Oil
-Gulf Wild Red Grouper, USA
-Gulf Wild Domestic Black Grouper
-Black Grouper, Mexico
Oyster Availability

EAST COAST OYSTERS:
-Genuine Blue Points, 12/100 ct.
-Delaware Bays, 12/80/100
-Broadwaters, 100 ct.
-Little Bitches, 100 ct.
-Wellfleet, 100 ct.
-Damariscotta, 100 ct.
-Peconic Bay, 100 ct.
-Rappahannocl, 100 ct.
-Stingray, 100 ct.

Featured Oyster

BROADWATER OYSTER
Harvested from the Chesapeake Bay, the Broadwater Oysters are grown through cage culture methods with aggressive tumbling, which allow the farmers to constantly monitor the growth and health of the stock. Each oyster spends most of their grow-out in the mouth of Occohannock Creek, in sight of the Chesapeake Bay. Once they reach market size, the farmers employ an age-old technique of "salting them up" in floated cages on the seaside in Magothy Bay. The higher salinity levels found in Magothy add to their "merroir," producing a flavor profile that is balanced with salty brine up front, and finishes with hints of cedar and spice. Broadwaters a are deep-cupped, seaside floated, 3 - 3.5 inch oyster, which is perfect for half-shell preparation. Served naked, with fresh lemon or mignonette, the Broadwater is tough to beat."

EUCLID FISH COMPANY 
7839 Enterprise Drive
Mentor, OH 44060
   
Local: 440.951.6448
Toll Free: 800.686.0908

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