Live Earth Farm (Com)Post
Live Earth Farm Community News                                                        Winter Season - Week 1
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What's in the Boxes

Regular ShareBox
Apples, Fuji
Asian Greens, Mizuna
Broccoli
Cabbage, Savoy
Carrots
Cauliflower, Romanesco
Fennel
Kale, Dino
Lettuce
Radishes
Winter Squash, Sweet Dumpling

Small ShareBox
Apples, Fuji
Asian Greens, Mizuna
Broccoli
Carrots
Cauliflower, Romanesco
Fennel
Kale, Dino
Lettuce
Radishes
Winter Squash, Sweet Dumpling
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CSA Program News

First Delivery Week of the Winter Season        

This is the first delivery week of our 2013 Winter Season.
 
Click Here for the Winter Delivery Schedule
 
If you missed out on Signing Up, there are still a few Shares left for our Winter Season and our new Choice Share. 
We've been getting a lot of questions about the new Seasons and Choice Share.  Here are some helpful links to get you to answers.  If what you want to know can't be found, please contact the office at [email protected].
  
Click here for info about the Seasons 
Click here for info about the Shares
Click here for FAQs about the Choice Share
 
There have also been questions about the Payment Plan for the Ongoing Membership, so Click here for info about the Payment Plan

Crop & Field Notes

Getting Ready for Winter 
  
The first frost of the season is descending upon us and I hope with more needed rain to follow. With the shortest day only a few weeks away on December 21, marking the Winter Solstice, we have been busy transitioning the farm into winter mode.  One becomes aware that crops we took for granted as plentiful a mere few weeks ago - tomatoes, summer squash, strawberries - are now out of season. With shorter days and colder temperatures our important allies, the soil microorganisms, key players in supplying nutrients to our crops, will hibernate and as a consequence slow plant growth way down over the next 3-4 months. Continue reading on our web site 

Rebecca's Recipes 

Rebecca Mastoris is a chef/teacher at Bauman College, and a partner with Karen Haralson in Vibrant Foods Catering. Both Karen and Rebecca teach cooking classes here at the Farm and at Let's Cook! Santa Cruz. Go to VibrantFoodsCatering.com for more information and to register.

Broccoli with Roasted Peppers, Capers, and Olives
Chilled Marinated Romanesco
Endive or Lettuce Boats Stuffed with Fennel, Apple, and Walnuts 

Mustard and Ginger Pickled Carrots 

Wide Green Noodles with Romanesco, Broccoli, and Mustard Butter 


Companion Bakeshop: Bread Love & Classes

Lower Price for CSA Bread Option - Yay! 
 
While most things these days are increasing in price, the Farm and Companion Bakeshop agreed on a lower price for the loaves of bread for the option - only $6.00 per loaf compared with $6.25 last season.  If you missed out adding a bread option to your subscription during sign-up, you can add one through your online account using the blue Add Subscription button at the bottom of the Summary box.

Lots of Baking Workshops to Choose From
 
Companion Bakeshop also offers baking workshops!  Their Winter schedule is posted, and there are many to choose from.
Click here for more details and to register.
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Live Earth Farm
PO Box 3490
Freedom CA 95019-3490
831.763.2448  [email protected]
www.LiveEarthFarm.net