Harrigan's Weekend Features
It is the last weekend in June already and that means it is Prime Rib weekend in Harrigan's. We will serve our succulent Prime Rib with a twice baked potato, candied rainbow carrots and a house salad for $21.95. We have paired Caoezzaba Tiscaba Monna Nera 2013 with the Prime Rib. This wine has graphite and iron aromas that give way to cherry and strawberry fruit in this juicy, firmly structured red. Enjoy it in Harrigan's for $36.00 by the bottle or $8.00 by the glass. Also join us for Surf & Turf Sunday Brunch from 11am until 2pm this Sunday!
Welcome Thunder in the Valley!
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