FOOD, WINE & LAUGHTER DINNERS OUTSIDE CATERING LUNCH COOK-DEMS

INN WINTER
there's a whole lot going on at the Robert Morris Inn in Oxford

Food Wine and Laughter Evenings with Laurie Forster

Friday 6th February a

taste of France

The Standup Sommelier delivers an off-beat hilarious show where Chef Mark Salter's food and wine meets punch line. Over a fine four-course dinner, Laurie peels back the labels of a customized selection of four accompanying wines for you and exposes the truth of her life in the wine business and as a mom in suburbia hell. Relax with a glass (or four!) of wine, because with Forster there are no formalities when it comes to drinking. This is a "dinner tasting" you will never forget.

$88 per person to include four course dinner, four wines and entertainment. Excludes tax and gratuity. Bedrooms available.

Winery Pairing Dinner

Saturday 28th February 2015 7pm

We are honoured to have owner and Brand Ambassador, Katie Wetzel Murphy

presenting her family wines at our dinner.
In 1975 the family built a small winery and Hank Wetzel, oldest son of Maggie and Harry, produced Alexander Valley Vineyard's first wine in 1975. His wife Linda set up the books and managed the winery office. AVV quickly established a reputation for estate grown wines with distinctive varietal character. Acclaimed for crisp Chardonnay and luscious Cabernet Sauvignon, Alexander Valley Vineyards brought recognition to the appellation and became a leading winery in Sonoma County.

$145 per person excluding tax and gratuity for the tasting dinner and all wines. Bedrooms are available.