The Oregon School Nutrition Association (OSNA) 2015 Annual State Conference & Food Equipment Show, which takes place March 13-14 at the Salem Conference Center in Salem, Oregon, is a great networking and educational opportunity for Oregon's K-12 school nutrition professionals, food manufacturers and brokers, and school foodservice suppliers to come together to learn about the latest school cafeteria trends.

The 2015 OSNA State Conference features a varied educational program with a dynamic line-up of speakers from the school nutrition community. You'll learn new ways to do your job better, from courses that enhance your understanding of no-cost lunches for students through the Community Eligibility Provision (CEP), to how to participate in Oregon's Farm to School program and how to use smartphones and social media to promote your school meals program throughout your community. Get more information by downloading the OSNA 2015 Preliminary Program...

ORLA ServSafe Certification Course
The Oregon Restaurant & Lodging Association (ORLA) is offering this course on March 13 with a special class rate for OSNA State Conference attendees. Please download ServSafe Certification Course Registration Form, complete and return to ORLA by March 2 with your payment. Upon receipt of the form and payment, you will receive course materials.

Registration includes: Entry to the exhibit hall, general sessions and all classes, except the ORLA ServSafe Certification Course (see separate registration form below), Oregon Local Lunch, Friday Fun Night and Buffet Dinner, Saturday Morning Buffet Breakfast, and Closing Session Hors d'oeurvres. Register today.