Gourmet Spotlight

Product Spotlights

Noble Tonic 03 - Maple Matured Sherry Bourbon Oak Vinegar

The Noble brand of handcrafted wares is proud to bring you Noble Tonic 03: Maple Matured Sherry Bourbon Oak Vinegar. Noble Tonic 03 is made using Spanish sherry vinegar matured in Tuthilltown single grain bourbon barrels. These are the same barrels Noble uses to age the 100% pure amber grade maple syrup found in Noble Tonic 01. Noble Tonic 03 maintains a 6% acidity and has a truly unique flavor profile. You will find this custom crafted vinegar versatile and nuanced, with hints of maple, bourbon, oak and of course the nutty rich flavor of sherry.

Chicken Lemongrass Potsticker

A blend of ground chicken, fresh scallions, and roasted garlic, accented with the citrusy-sweet exotic flavors of lemongrass, wrapped in a wonton wrapper. A traditional dim sum delicacy, perfect for frying or steaming.

Bonito Flakes

Although bonito is one of the most important fish in Japanese cuisine, it is rarely eaten as the entre of a meal. Instead, the dark, oily fish is carefully dried and shaved into very fine, intensely flavored flakes known as katsobushi. These salty flakes are combined with kombu seaweed to make dashi, the base stock for most Japanese soups and broths. Dashi is present in so many Japanese foods that the cuisine would hardly be the same without it. The strong, clean fish flavor of katsobushi makes it a wonderful seasoning for wakame seaweed salads, for seasoning chilled tofu, and for sprinkling over steamed or sauted vegetable

Chocolate Tart Shells

Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. Pastry 1 presents MODA chocolate tart shells - - a new product line of pre-baked, shelf stable butter tart shells with a modern esthetic. The MODA tarts are crafted by hand using wholesome ingredients including NEW ZEALAND BUTTER. The tarts weigh 30-40% more than its direct competitor which gives a more stable structure, and extends the shelf-life once it is filled. MODA Tarts are also coated to delay sogginess. An essential addition to the rest of the MODA tart shell line.

Bresaola

Olli Salumeria Bresaola is air-dried beef made from the bottom round. This cut is salted and hand-rubbed with spice. Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes that were handed down to 4th generation Italian Salumiere, Oliviero "Olli" Colmignoli. As for the hogs, they are pasture raised on family-owned sustainable farms.

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