Tim Hausbeck
President/CEO

Member Pricing-$25.00 
Use coupon code: ECMemberDiscount
(Coupon code must be used at the time of registration. We cannot go back to apply credit. Membership is verified so please only use code if you are a GLBEC Member)

Non-Member Pricing- $35.00
(All Walk-ins and any registrations after 
February 16th, must pay $40.00)
 
Preregistration Deadline is 3/23/15

The Hausbeck Pickle Company 

 

 

The Hausbeck Pickle Company, has been a family-owned and operated business for over 90 years. They recently consolidated their two packing facilities into a single state-of-the-art warehouse and processing plant.

Their cutting edge plant ensures additional capacity as well as manufacturing redundancy, which translates into a reliable supply of the highest quality products and better service for their customers.

The 1920's. A young nation of entrepreneurs was dreaming of opportunities. Charles E. Hausbeck had his own dream. In 1923, at age 35, he opened Hausbeck Pickle for business, and from the start, it was a family affair. Charles, his wife Rose, and their six children built the business together (even the little ones pitched in!).

After Charles' untimely death at age 44, Rose stepped up to the plate and ran the business while raising her family. Her sons served in World War II and the Korean War, then returned to help their mother, brothers and sisters in the pickle factory.

In 1968, the company incorporated, but remained a family business at heart. Charles' sons led the company: John as President, Gerald as 1st Vice President, Charles P. as 2nd Vice President and Richard as Treasurer. Steadily, the company grew. Then in 1980, the Hausbeck earned a contract to sell pickle slices to Burger King. Business took off. The fast food industry expanded, and Hausbeck Pickles with it. Hausbeck is proud to count Burger King as one of its customers today.

The Hausbeck family tradition continues. Charles' grandsons Tim as President, Joe as Vice President (John's boys) will help Hausbeck keep growing

 

  

Register 
By phone: 989-964-4048   
By Email: [email protected]  
Please note:  Because we are charged per seat, you must pay the registration fee to enter the event. 
Media: Please contact Monica Reyes if you do not plan to join us for lunch. Advanced registrations must be made .