Live Earth Farm (Com)Post
Live Earth Farm Community News                                            Week 12 - 18th Regular Season
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What's in the Boxes

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Basil
Beets
Broccoli
Carrots
Chard
Escarole
Kale
Lettuce
Onions, green or spring
Peppers, Yellow Hungarian
Potatoes
Spinach
Strawberries

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Avocados
Basil
Beets
Broccoli
Carrots
Chard
Escarole
Lettuce
Onions, green or spring
Potatoes

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Avocados
Basil
Beets
Broccoli
Carrots
Chard
Escarole
Lettuce
Onions, green or spring
Potatoes
CSA Quicklinks
Upcoming Events
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Summer Solstice Celebration
This coming Saturday, June 22nd: starts at 2:00pm 

You are invited to join us at the farm to celebrate the arrival of Summer and honor the meaning of community around food and farming at our  
Annual Summer Solstice celebration. There will be fun activities for the whole family, including a community potluck (remember to bring a dish to share) from 2:00pm till dark.  For more information and to Sign up for the event - Click Here! 

Crop and Field Notes: Turning of the Season

The Summer Harvest is Starting

The Season's first Padron Peppers

A crop close to maturity has a unique allure. I delight in being the first to taste and savor a ripe fruit directly from a plant. Picking a juicy soft sweet apricot with that perfect pitch of ripeness is a real treat. As we are about to turn the seasonal corner into summer I recognize this familiar eagerness, almost impatience welling up in me to harvest the next round of crops.

Continue reading on our web site 


Discovery Program

Summer Camps at Live Earth Farm

We have surpassed our Spring Fundraising goals (yay!) and have plenty of scholarships available.

Looking for a Summer Camp for the kids?  This year our Discovery Program is offering three camps:  Art on the Farm Camp, Young Farmers Camp, and Sprouts Camp.  Summer is such a brilliant time on the farm.  The experience is warm, sunny, bright, and full of flavor.  Our days are filled with fun activities designed to encourage creative expression in many different media.  We make art, crafts, snacks, preserves, garden beds, and great friends.  During the course of the week we plant, weed, harvest, water, cut, cook, can, weave, print, paint, all in the beautiful setting of Live Earth Farm.

There's even a 10% discount for CSA members, returning campers, siblings and coupon holders (only one discount may be applied per family).  Regular price of $350 per camper.
For more info, continue to our web site

Rebecca's Recipes 

Rebecca Mastoris is a chef/teacher at Bauman College, and a partner with Karen Haralson in Vibrant Foods Catering. Both Karen and Rebecca teach cooking classes at the Farm, in town locally (at  Let's Cook! Santa Cruz), and the last Sunday of each month at Williams Sonoma in Los Gatos. Go to VibrantFoodsCatering.com for more information and to register.

 

Fennel-Spiced Grilled Potato Wedges
Apple Escarole Salad with Bleu Cheese and Hazelnuts 

Broccoli and Tofu Stir-fry 

Hungarian Peppers in Oil 

Kale Waldorf Salad 

Potato Masala 

Spinach Soup with Basil 

Upcoming Workshops at the Farm  

Want to learn how to make cheese, pickles, jams, and other preserves?  Happy Girl Kitchen, the wonderful folks who preserve the summer goodness from the farm for us to enjoy during the winter season, holds monthly workshops at the farm.  Check them out by clicking on the links below

 

July 20th - Pickling with Happy Girl Kitchen  

August 10th - Preserving Tomatoes  

Our Farm Stand is Open


Come visit the Farm on a Saturday and go home with fresh produce.  Our Farm Stand is open Saturday's from 10am - 3pm at our Green Valley Barn at 1275 Green Valley Rd near Watsonville.
Coming Soon in the Shares - Sungold Cherry Tomatoes

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Live Earth Farm
PO Box 3490
Freedom CA 95019-3490
831.763.2448  [email protected]
www.LiveEarthFarm.net