Live Earth Farm (Com)Post
Live Earth Farm Community News                                            Week 13 - 18th Regular Season
LEF logo (small)

What's in the Boxes

Large ShareBox

Apricots, Blenheim
Avocados
Basil
Beets
Broccoli
Cabbage, savoy
Carrots
Chard
Kale
Lettuce, romaine
Onions, green or spring
Peppers, Padron
Potatoes

Medium ShareBox
Apricots, Blenheim
Avocados
Basil
Cabbage, savoy
Carrots
Chard
Kale
Lettuce, romaine
Onions, green or spring
Peppers, Padron
Potatoes

Small ShareBox
Apricots, Blenheim
Avocados
Basil
Beets
Cabbage, savoy
Chard
Garlic, green
Lettuce, romaine
Onions, green or spring
Potatoes
CSA Quicklinks
Upcoming Events
Previous Week's Posts


 

Two of our pastured hens

Join Our Mailing List

Farm News & Reflections

A Joyous Start to Summer

I always cherish the Summer Solstice; it is a moment when I feel connected to our community, revitalized to embrace the rigors of summer. Many thanks to all who participated and helped make it another great celebration.  

Continue reading on our web site 


Crop & Field Notes

CSA MEMBERS ONLY
Apricot U-Harvest
Saturday, June 29th: 10am - 3pm


Apricots are here, and ripening fast. The next 2-3 weeks the Blenheims will be our focus of attention. It's important to not fall behind since the ripe fruit tends to drop to the ground. Every share and extra fruit option will receive a portion of this year's bounty

This may not be enough however for many of you who would like to enjoy them in larger quantities, especially if you like to preserve them. To accommodate our CSA members' cravings, we decided to hold a CSA MEMBERS ONLY Apricot U-Harvest, this Saturday on June 29th.  (CSA members may bring friends.)  

Continue reading on our web site 


Discovery Program

Summer Camps at Live Earth Farm

We have surpassed our Spring Fundraising goals (yay!) and have plenty of scholarships available.

Looking for a Summer Camp for the kids?  This year our Discovery Program is offering three camps:  Art on the Farm Camp, Young Farmers Camp, and Sprouts Camp.  Summer is such a brilliant time on the farm.  The experience is warm, sunny, bright, and full of flavor.  Our days are filled with fun activities designed to encourage creative expression in many different media.  We make art, crafts, snacks, preserves, garden beds, and great friends.  During the course of the week we plant, weed, harvest, water, cut, cook, can, weave, print, paint, all in the beautiful setting of Live Earth Farm.

There's even a 10% discount for CSA members, returning campers, siblings and coupon holders (only one discount may be applied per family).  Regular price of $350 per camper.
For more info, continue to our web site

Rebecca's Recipes 

Rebecca Mastoris is a chef/teacher at Bauman College, and a partner with Karen Haralson in Vibrant Foods Catering. Both Karen and Rebecca teach cooking classes at the Farm, in town locally (at  Let's Cook! Santa Cruz), and the last Sunday of each month at Williams Sonoma in Los Gatos. Go to VibrantFoodsCatering.com for more information and to register.

 

Carrot Pancakes
Chard and Orzo Salad 

Crispy Cabbage 

Curried Beets and Couscous 

Pizza Dough 

Upcoming Workshops at the Farm  

Want to learn how to make cheese, pickles, jams, and other preserves?  Happy Girl Kitchen, the wonderful folks who preserve the summer goodness from the farm for us to enjoy during the winter season, holds monthly workshops at the farm.  Check them out by clicking on the links below

 

July 20th - Pickling with Happy Girl Kitchen  

August 10th - Preserving Tomatoes  

Our Farm Stand is Open


Come visit the Farm on a Saturday and go home with fresh produce.  Our Farm Stand is open Saturday's from 10am - 3pm at our Green Valley Barn at 1275 Green Valley Rd near Watsonville.
Boxes upon boxes of apricots.  Taylor in the Web Store has been very busy with your orders.

LEF logo (small)
Live Earth Farm
PO Box 3490
Freedom CA 95019-3490
831.763.2448  [email protected]
www.LiveEarthFarm.net