Worth Brewing Company Newsletter

January 2015 
In This Issue
Mug Club Member of Month
January special
Olfest Jan. 31
Worth on the road
 

Mug Club Member
of the Month

         
Adam enjoys a brew with Jasmine at the bar.  
 
Adam Neilsen
Town: Northwood  
Mug Club No.: 53
Favorite WBC beer: The Concoction (2/3 Hermanator and 1/3 Field Trip IPA)
Best beer drinking moment: Sitting out back with Pete drinking some good brew and trying to get a gas heater working. 
Anything else? I was the second gunman on the grassy knoll. 
 January Specialty


Dunkel Lager

We had to put our scheduled  January brew, Vienna Lager, on in mid December, so we have another tasty German-style brew off the bench. A true Bavarian specialty, malty and full bodied. This brown brew begins with a noble Hallertauer Mittelfruh hops and German Munich malt aroma with notes of toast and grain. Malt sweetness on the palate with mellow grain. Just enough hop bitterness to balance the sweetness. OG: 1058; ABV: 5.8%,; IBU: 24,; Color 13   

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Inaugural winter fest set for Jan 31

Mark your calendars for another seasonal extravaganza. 


Beer: Worth Brewing company Rathaus Rauch Bavarian smoked beer and Spruce tip Lager, both pokable in the winter beer garden. Two guest winter beers TBD.

Food: Olfest Dogs. Our own WBC Scandinavian potato sausages--wrap these in buns or Norwegian lefse.   

 Live music: Polka tunes TBD.

Fun: Poke your beer, warm your hands by the fire, enter our drawings for glassware and WBC swag. 

 


Check for updates on our Facebook or Twitter pages.  

 

 Worth Brewing on the Road


 

We'll be previewing our Brunhilde Belgian Strong Dark and Citra Pils at this annual winter beer tasting Jan. 24 in Coralville.

http://www.coralville.org/index.aspx?nid=604

 

February preview

 
Dye Job Belgian Strong Golden and Citra Pils  

 

It's blonde on the outside, but with a touch of ginger underneath. We are looking forward to this hefty brew, which was designed by the crew at WBC: Audrey, Bridgett, Misty and Tyler. The Citra Pils is the award winning recipe of Dale Galligan, who triumphed with this brew at the 2014 IAMNSOB contest last summer. 

Tap Room Hours

Regular tap room hours:

Wednesdays: 5 to 9 p.m.
Thursdays: 5 to 9 p.m. 
Fridays: 5 to 11 p.m.
Saturdays: noon to 11 p.m.