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b a k e s h o p c a t e r i n g t a k e - a w a y
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Join us as we celebrate Rosh Hashanah and Yom Kippur
Take a look at our Rosh Hashanah menu now available for ordering
Deadline for all orders is Friday, August 30th for pick-ups on September 4 or September 5th.
Orders are available to pick up between 3:00 and 5:00pm
Please call us with any questions or to place your order
617.489.5007
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ROSH HASHANAH 2013
APPETIZERS & HOR'S D'OEUVRES
SPICE UP YOUR TABLE WITH OUR SPREADS & DIPS 1/2LB
Smoked Bluefish $11.50
Red Pepper Relish $9.50
Curried Chutney Dip $7.50
Smoked Salmon Mousse $11.50
Chicken Liver Pate $6.50
bell & evans all natural chicken livers, local jalape�o peppers, sherry
Spruce Point Smoked Salmon Platter serves 10-12 $85.00
dark rye squares or
miniature bagels, whipped cream cheese, red onion,
capers, heirloom tomato, cornichon
Norman Fine's Potato Pancakes $20/DZ
maine creamer potatoes - silver dollar size, chive creme fraiche, local applesauce
Kreplach $20/DZ
potato or braised meat dumplings, creme fraiche
Miniature Salmon Cakes $24/DZ
caper remoulade sauce
SOUPS
Chicken Soup $14.50/QT
giannone chickens, fennel matzo balls (4)
Wild Mushroom $13.00/QT
vegetarian
SALADS
Marinated Beet Salad $4.75 P/P
arugula, toasted walnuts, great hill blue cheese dressing
Baby Arugula Salad $4.50 P/P
dried cranberries, pears, candied pecans
5 person minimum
Israeli Chopped Salad $14.50/LB
golden beet, kohlrabi, red onion, tomato, cucumber, radish, carrot, feta,
sunflower seeds, lemon juice, evoo, parsley
SIDES & SUCH
Couscous with 7 Roasted Vegetables $12/LB
eggplant, peppers, zucchini, summer squash, tomato, asaparagus, onions
Noodle Kugel $12/LB
cinnamon sugar, apples, raisins, almonds
Creamy Mashed Potatoes $9.50/LB
topped with caramelized fennel. baked until golden
vicki lee's TSIMMES $11/LB
slow roasted sweet potatoes, onions, carrots, honey, ginger, lemon juice
Garlic Seared Swiss Chard $12.50/LB
caramelized onion, evoo
ENTREES
Traditional Beef Brisket $17.50/LB
tender all natural angus beef, slow braised, red wine, stewed aromatic vegetables, fresh herbs
Persian Spiced Roasted Chicken $16.50/LB
statler chicken breast, pomegranate sauce
Turkey Roulade $20/LB
all natural misty knoll turkey, leek stuffing, pan gravy
DESSERTS
Pear Walnut Cake Serves 8 $26.00
vanilla bean cream cheese, garnished with marzipan pears
Honey Coconut Cake Serves 8 $17.50
moist coconut cake, flaked coconut, lemon honey glaze
Almond or Coconut Macaroons $2.50 EA
gluten free, full of love
French Apple Tarte Serves 8 $24.00
house-made pink apple sauce, caramelized apples, glazed
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Farm to Table Suppers. . .
Our next Farm to Table Supper is set for Thursday, September 5th. Relax with friends and fellow foodies in our chic shop and try Executive Chef Jason Reed's creations. Please click here to view the menu. Don't miss out, space is limited. Call today to inquire about making your reservation today 617-489-5007.
Upcoming Dates
Thursday September 19
Thursday October 3
Thursday October 17
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 v i c k i l e e ' s 105 trapelo road belmont, MA, 02478 617.489.5007 stay up to date with menu changes,
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S T A Y C O N N E C T E D
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