Live Earth Farm (Com)Post
Live Earth Farm Community News                                            Week 19 - 18th Regular Season
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What's in the Boxes

Large ShareBox

Arugula
Asian Greens, Mizuna
Beets
Broccolini
Carrots
Chard
Dry-farmed Tomatoes
Kale
Leeks
Peppers, Padron
Summer Squash
Sungold Cherry Tomatoes
Sweet Peppers

Medium ShareBox
Arugula
Asian Greens, Mizuna
Broccolini
Carrots
Chard
Dry-farmed Tomatoes
Leeks
Peppers, Padron
Summer Squash
Sungold Cherry Tomatoes
Sweet Peppers

Small ShareBox
Asian Greens, Mizuna
Broccolini
Carrots
Dry-farmed Tomatoes
Kale
Leeks
Summer Squash
Sungold Cherry Tomatoes
Sweet Peppers
CSA Quicklinks
Upcoming Events
Previous Week's Posts


Pictures from around
the Farm
















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Discovery Program Dinner & Silent Auction

Slice - 5th Annual Dinner on the Farm
Special Discount for CSA Members


On September 14th, 2013, the Live Earth Farm Discovery Program will host Slice, our 5th Annual Dinner on the Farm to support hands-on, farming programs for kids of all ages. We will celebrate Apples and Agriculture in the Pajaro Valley with local food, wine, live music, an auction and great company!  The outstanding Chefs Jonathan Miller of Eat Right at Home, and Rebecca Mastoris and Karen Haralson of Vibrant Foods Catering will tantalize your taste buds with a gourmet, multi-course meal featuring sustainable Monterey Bay area farms.  We are also pleased to present a children's program. Partake in farm fresh fare while together, we build the future of healthy children, farms and communities.
We would like to extend a special invitation to Live Earth Farm CSA Members to attend Slice on September 14th for a discounted price.  For two weeks - from July 30th to August 13th - CSA members will enjoy 10% off tickets to Slice. 

Farm News & Tom's Reflections

County Supervisor Kaputt working in Live Earth Farm's Fields 
  

Last week we had an unusual visitor. Santa Cruz County Supervisor Greg Kaputt spent two days working with us in the fields. He arrived on Thursday at 9:00 AM and didn't hesitate to jump right in to work side-by side with our field crew.  He said he hadn't had his hands in the dirt for quite some time, but vividly remembers his summers working in the fields cutting lettuce and how hard that was for him. He was surprised by Live Earth Farm's diversity of both crops and people working here. He was especially interested in the farm's Community based business model working side-by-side with the Discovery Program to teach youth, hands-on, the value of healthy food and sustainable farming.  

Continue reading on our web site 


Crop & Field Notes

Dry-farmed Tomatoes, Apples, and Strawberries   
  

The crop of tomatoes we are now harvesting was sown in a greenhouse in mid-January and transplanted in the field in March. It takes over 6 months from planting the seed to finally harvesting the first tomatoes. To extend our harvest into the fall, we add two additional tomato plantings staggered 3 and 6 weeks apart.  Besides "love apples" we are starting to harvest our true apples. The first, the Summerfeld, might make it into our fruitshares this week to replace the strawberries, which are going through their natural seasonal downcycle.   Continue reading on our web site 


Community Farm Day

Dry-farmed Tomato U-Harvest  

Join us on the Farm Saturday, August 24th for our first Tomato U-Harvest of the season.
Continue to our web site for more info

Rebecca's Recipes 

Rebecca Mastoris is a chef/teacher at Bauman College, and a partner with Karen Haralson in Vibrant Foods Catering. Both Karen and Rebecca teach cooking classes here at the Farm and at  Let's Cook! Santa Cruz. Go to VibrantFoodsCatering.com for more information and to register.

 

Chinese Broccolini and Noddle Salad
Naturally Fermented Carrot Sticks 

Beet and Arugula Salad with Tahini Green Goddess Dressing 

Grilled Sweet Peppers and Summer Squash 

Sauteed Chard with Leeks and Capers 

Tomatoes Stuffed with Corn and Summer Squash Succotash 


Community Note

Workplace CSA 

Convenience makes a big difference in today's busy world, so we are looking to expand our CSA program to include Workplace CSA locations.  Want to get your share delivered to your place of business?  We are seeking individuals in our community to become sponsors for Workplace CSA locations.  This could be as little as putting us in touch with the right person, to being the host of a location at your place of employment.
 Continue reading on our web site 

Upcoming Workshops at the Farm  

Want to learn how to make cheese, pickles, jams, and other preserves?  Happy Girl Kitchen, the wonderful folks who preserve the summer goodness from the farm for us to enjoy during the winter season, holds monthly workshops at the farm.  The last one will be held on August 10th.  Check it out by clicking on the link below.

 August 10th - Preserving Tomatoes 

Our Farm Stand is Open


Come visit the Farm on a Saturday and go home with fresh produce.  Our Farm Stand is open Saturday's from 10am - 3pm at our Green Valley Barn at 1275 Green Valley Rd near Watsonville.
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Live Earth Farm
PO Box 3490
Freedom CA 95019-3490
831.763.2448  [email protected]
www.LiveEarthFarm.net