HOLIDAY HAMS AND TURKEY

There is still time to order local, pasture-raised meats for your holiday meals. 

314.865.5260

Or reserve on-line with a $10 deposit.

 

Order your Geisert Boneless Ham. Pick up December 23. ORDER BY 12/21/14

Todd Geisert Boneless Ham $7.99lb

 Hams are 5-7 lbs. Hogs were raised on the land with no antibiotics in Washington, MO.

 

Buttonwood Farms Whole Turkeys $3.99lb (We have three left)

Buttonwood Farms Turkey Breasts $7.99lb

We have frozen Buttonwood Farm Turkeys.  Call to reserve yours.  Weight s average around 17lbs.

Turkeys were raised on the land in California, MO, no antibiotics

 

STOCKING STUFFERS and PRE-MADE GIFT BASKETS

 

 

We have loads of sweet little gifts that are perfect for stockings, hostess gifts and friends

House made chai tea mix

Mulling spices for wine or cider

Locally made lip balms

Local grass-fed beef sticks from Three Spring Farms

Pork Snack Sticks from Geisert Farms and Singing Prairie

Traveling Tea, Re-Trailer Tea, Locally Roasted Coffees (Fair Trade and Organic Varieties available)

Kakao Chocolates and hot chocolate mix

And

Locally made dog treats for your sweet pooch

 

JANUARY/FEBRUARY CLASSES

To register call 314.865.5260, register in store or on-line at https://squareup.com/market/local-harvest

Payment must be made at time of registration to hold your spot.

 

Sugar—The Sweet Truth   
Presented by Jessica Idleman, Holistic Health Counselor
January 13, 2015, 6:30-8:00 $15
Location: LHC, 3137 Morgan Ford Road, 63116
Ever feel like you can’t quit eating sugar and sugary snacks? Did you know that sugar acts on the same receptors in the brain as cocaine?  Jessica presents some fascinating information about sugar, how it works and doesn’t work with the body, as well as steps to take to reduce or eliminate processed sugar from your diet.  And don’t worry, we’ll demo a snack that is easy to make and doesn’t involve processed sugar.

 

K2-Kombucha and Kefir DIY
Presented by Jenny Bangert of Bamboo Studios & Maddie Earnest of Local Harvest Grocery
January 20, 2015, 6-7:30, $20.00
Location: LHC, 3137 Morgan Ford Road, 63116
Looking for a little good bacteria? Who isn’t? Learn to make your own fermented beverages like Kombucha, Kefir and Kefir Water.  Fill that belly with delicious beverages full of pro-biotic goodness. And there will be plenty of sampling and hands on demo. Leave with a SCOBY of your very own.

 

Presented by Katie DeBonis-Everett of Lorbert Imports

February 17, 2015 6-8 p.m, $25.00

Location: LHC, 3137 Morgan Ford Road, 63116

Do you find you often buy wine based on the pretty label? Are you confused between Old World and New? Sample your way through a wide array of varietals, gain knowledge of how to select wines to suit your palette, learn tips for sampling wine, and enjoy some simple food pairings.