Live Earth Farm (Com)Post
Live Earth Farm Community News                                            Week 16 - 18th Regular Season
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What's in the Boxes

Large ShareBox
Arugula
Broccoli OR Summer Squash
Carrots
Chard
Green Beans
Kale
Lettuce
Peppers, Padron OR Poblano
Radishes
Sungold Cherry Tomatoes
Sweet Peppers
Strawberries

Medium ShareBox
Arugula
Avocado, bacon
Broccoli
Carrots
Green Beans
Kale
Lettuce
Peppers, Padron OR Poblano
Radishes
Sweet Peppers
Strawberries

Small ShareBox
Arugula
Carrots
Green Beans
Kale
Lettuce
Peppers, Padron OR Poblano
Radishes
Sweet Peppers
Strawberries
CSA Quicklinks
Upcoming Events

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Farm News & Tom's Reflections

"FOOD, WHAT?!" - Inspiring and Helpful
  
"Food, What?!" I like the name; it's an important question, one that is at the core of our well-being, the question to understand our connection to food and where it comes from.  Every Friday, at 9 o'clock in the morning, 20 youths from the "Food, What?!" program gather in a circle under the giant oak tree by the barn ready to take on the field tasks scheduled for that day. Planting, weeding or harvesting, these kids don't shy away from working in the fields.  Continue reading on our web site 

Community Note

Workplace CSA 
Convenience makes a big difference in today's busy world, so we are looking to expand our CSA program to include Workplace CSA locations.  Want to get your share delivered to your place of business?  We are looking for individuals in our community to become sponsors for Workplace CSA locations.  This could be as little as putting us in touch with the right person, to being the host of a location at your place of employment.    Continue reading on our web site 

Rebecca's Recipes 

Rebecca Mastoris is a chef/teacher at Bauman College, and a partner with Karen Haralson in Vibrant Foods Catering. Both Karen and Rebecca teach cooking classes at the Farm, in town locally (at  Let's Cook! Santa Cruz), and the last Sunday of each month at Williams Sonoma in Los Gatos. Go to VibrantFoodsCatering.com for more information and to register.

 

Arugula and Radish Salad with Cherry Tomatoes
Asian Pear and Strawberry Salad 

Chinese Broccoli and Noodle Salad 

Swiss Chard Torte 

Teriyaki Green Beans 

Upcoming Workshops at the Farm  

Want to learn how to make cheese, pickles, jams, and other preserves?  Happy Girl Kitchen, the wonderful folks who preserve the summer goodness from the farm for us to enjoy during the winter season, holds monthly workshops at the farm.  Check them out by clicking on the links below

 

July 20th - Pickling with Happy Girl Kitchen  

August 10th - Preserving Tomatoes  

Our Farm Stand is Open


Come visit the Farm on a Saturday and go home with fresh produce.  Our Farm Stand is open Saturday's from 10am - 3pm at our Green Valley Barn at 1275 Green Valley Rd near Watsonville.
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Live Earth Farm
PO Box 3490
Freedom CA 95019-3490
831.763.2448  [email protected]
www.LiveEarthFarm.net