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"Summer afternoon-summer afternoon; to me those have always been the two most beautiful words in the English language."
-Henry James
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Fun in the Sun
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Summer's not over yet! And Marcali Yacht is happy to remind you that the official end of summer isn't until September 21. Even though the kids are back in school and some families took vacations before school started, don't feel left out of a much-needed Summer Vacation Getaway! Hop on a plane, jump in your car, journey aboard your boat or plan a stress-free weekend at home in your own back yard - all in the name of Fun. Remember, the Labor Day Holiday is just right around the corner and with a little planning it could be the perfect opportunity for a laid back dose of Summer fun in the sun!
Take advantage of some of these fun and creative things on your wish list while you plan and enjoy quality time with family and friends in your perfect summer vacation setting.
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Grillin' with a Spicy BBQ Sauce
Ingredients:
- 3 cups Ketchup
- 1-7oz can chipotle peppers in adobo sauce (adjust amount based on your heat preference) seeds included.
- 1/4 cup Dijon mustard
- 3 cloves garlic
- 1/4 to 1/2 cup apple cider vinegar (depending on taste)
- 1/4 cup Brown Sugar
- 2 Tbsp lemon pepper
- 2 Tbsp butter
- 1.5 Tbsp fresh ground black pepper
- 1/4 can Coke. (diet if you prefer)
Directions:
Add all ingredients to blender ( you may de-seed the peppers to reduce heat), blend thoroughly and transfer to the stovetop. In a sauce pan, bring sauce to a simmer, reduce heat and simmer for at least 30 minutes stirring frequently. You may adjust the sweetness by adding additional vinegar if necessary.
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Relax by the dock with a refreshing glass of Bobby Flay's
Mango Ice Tea
Ingredients : - 1 quart freshly brewed tea, chilled
- 2 cups fresh mango juice, chilled
- 1/2- 1/2 cup simple sugar (equal parts sugar and water heated until sugar dissolves, cooled)
- Ice cubes as needed
- Fresh mango slices, for garnish
- Mint springs, for garnish
Directions: Add tea, mango juice, and simple syrup to a pitcher. Stir and refrigerate until chilled. Serve in glasses filled with ice and garnished with fresh mango slices and mint. |
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