Save Your SEAT!
SEATS LIMITED
$175 per person
$120 for SEMAP Farm Members
Checks accepted.
email Kristen at kirvin@semaponline.org
Menu prepared by Chef Rosa Galeno
LIVE AUCTION
New Additions!
*Chef Didi Emmons
Boston-based Roving Eco-Chef, Cookbook Author, Consultant & Food Educator
*Chef Josh Lewin
Beacon Hill Bistro
*Chef Henry Bousquet
GNB Voc Tech Executive Chef & Culinary Arts Instructor
Chef Martha Stone
Plymouth Farmers' Market
Ella's Wood Burning Oven Restaurant
Chef Marc Lewis
How on Earth the Store
Chef Creighton Peet
Waldorf School of Cape Cod
James Beard House
Dinner for 10
New York City
Le Cordon Bleu
Hands-On Culinary Workshop, Private Tour, Dinner, Executive Chef Meet & Greet, Fairmont Ch�teau Laurier 3-Night Stay with Airfare for 2, Ottawa, Canada
Derek Christianson
Brix Bounty Farm
Chef Rosa Galeno
Rosa's Food Shoppe
Chef Norman Gomes
U-Mass Dining Services
LIVE MUSIC A Bluegrass Supergroup! This acoustic quartet is comprised of accomplished local musicians from various bands and musical styles.
Combining the sounds of their varied musical backgrounds, they will play songs rooted heavily in traditional bluegrass style, as well as adapting music from the genres of rock, folk, celtic, jazz, and alternative.
Cocktail Suggestions
For Our Moonshine
Risky Whiskey
1 and � ounces of White Whiskey, add ice, and top with Ginger Beer (you can substitute Lemonade for the Ginger Beer). Stir. Float three dashes of Angostura Bitters on the surface.
Whiskey in the Bog
1.5 ounces BB White Whiskey, .25 ounces simple syrup, 1 tspn lemon juice, 3 oz cranberry juice.
The Saloon Keeper's Daughter
1 and � ounces Bully Boy White Whiskey, � ounce Amaro, � ounce honey, � ounce lemon juice. Shake warm and pour into a tumbler. Add ice and fill with ice tea.
Location:
Alderbrook Farm
1213 Russells Mills Road Dartmouth, MA 02747
When:
Friday June 28, 2013
from 5:30 PM to 9:00 PM EDT
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