SAVOUR WINE AND CHEESE

76 Prospect Street
Gloucester, MA 01930
  
978-282-1455
  
Parking in the back of Building
  
July 1, 2013 
Greetings!

  
Looking for an unusual alternative to Sauvignon Blanc? Few people think of Torrontes when choosing a white wine for the summer, but it is crisp, flavorful, and full of citrus fruit, much like a New Zealand Sauvignon Blanc. 
 
This grape is the main white grape varietal of Argentina. Lemon and grapefruit dominate the nose and front of the pallet, while herbal notes of fennel and anise follow through on the finish. Bright acidity also makes the wine excellent for pairing with seafood and grilled chicken, as well as salads and vegetarian dishes, or serve as a refreshing aperitif.   A great buy!

 

$11.99
  

 Link

Pascual Toso Malbec

Pascual Toso Malbec

 
It is no secret that Malbec has taken the American wine market by storm, but did you know that it has replaced Cabernet Sauvignon as the most popular red wine?  There is good reason for this. 
 
Cabernet Sauvignon has always been the go-to wine to pair with beef, but it is actually best with well-done meat, like brisket and pot roast.  If you like your meat medium-rare, a full-bodied Pinot Noir, Carmenere, or Malbec are much better choices.  (Argentinians, in particular, know beef)!
 
Aged for 12 months in new Oak Barrels: 50% American and 50% French, this value-priced Malbec is round and inviting. Slightly firm and full of dark cherry and plum fruit,  it is a complex and well-balanced wine, with lingering and gentle tannins.  Ideal for red meats, lamb, pasta with sausage, and fine fermented cheese.
 
$11.99 
 
  
Mahon

Mahon

   
Mahon, from the island of Menorca, is one of a few cow's milk cheeses from Spain. Mah�n is  sharp, lemony, and salty, evoking the rural Mediterranean.  The rind has a hard, crumbly cheddar-like texture which darkens as the wheels age. At peak, Mah�n is tangy, intense and delicious, but is still creamy and luscious.  Pair this cheese with a crisp wine, full of summer fruit, like the Pascual Torrontes or Goulaine Vouvray (Chenin Blanc).  Mahon is also great with a an elegant tempranillo, such as Artardi Vinas de Gain, or an aged Madeira, such as Cossart-Gordon 15 yr. Bual.
 
$8.99 1/2 lb.
 
  
Serrano

 

Jamon Serrano
   
Jam�n is a trademark of Spanish cuisine, featuring prominently in virtually every restaurant and family kitchen. As home to two types of world famous cured hams, Spain honors its Jam�n as both a cultural icon and everyday indulgence. The curing process is regarded as a sacred art, with many producers honoring traditions that go back thousands of years. At Savour Wine and Cheese, we provide you the best in the two distinctive types of Spanish ham: Jam�n Serrano ($11.99 1/2 lb.) and Jam�n Ib�rico (acorn-fed, free-range, from the Black-footed pig - $33.99 1/2 lb).
 
  
(Note: Check our website for updates, events, and any change in hours.  www.savourwineandcheese.com

Sincerely,

Kathleen Morgan (Erickson)
Owner
  
John Lamirande
General Manager

Tonya Woolcott
Gourmet Foods and Cheese Manager
Quick Links
Calendar of Events
4th of July Hours
  
Wednesday
July 3rd
9:00am - 3:00pm
 
CLOSED
Thursday
July 4th
Wine Tasting
  
Molecular Gastronomy: Pairing Foods and Wine 
(Part I)

Tuesday
July 9th
5:00pm - 7:00pm
 
Molecular Gastronomy: Pairing Foods and Wine
 (Part II)
 
Tuesday
July 23rd
5:00pm - 7:00pm
 
___________________
 
Cooking Class with Chef Matt Beach
 
 Summer Entertaining Made Easy! (Part I)
 
(appetizers, cocktail food, menu planning)
 
Wednesday, July 10,
6:30 - 8:30
 
Summer Entertaining Made Easy! (Part II 

Salads and Entrees

Wednesday, July 24, 6:30- 8:30 

Each Class - $49.00 ($98.00 for both)

Limited to 10 participants

Email Chef to sign up!

Now Available 

 Sandwiches and Salads

prepared by Beach Gourmet

 

Click on our Facebook page to get daily updates on salad and sandwich choices

 

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Savour Wine and Cheese | | kathleenperickson@gmail.com | http://savourwineandcheese.com
76 Prospect Street
Gloucester, MA 01930

Parking in back of Building off Pleasant Street


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