Live Earth Farm (Com)Post
Live Earth Farm Community News                                             Week 11 - 18th Regular Season
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What's in the Boxes

Large ShareBox

Arugula
Asian greens, Tatsoi
Basil
Beets
Broccoli
Cabbage, Napa
Carrots
Cauliflower
Escarole
Kale
Lettuce
Onions, green
Potatoes
Strawberries

Medium ShareBox
Arugula
Asian greens, Tatsoi
Basil
Beets
Broccoli
Cabbage, Napa
Escarole
Lettuce
Onions, green
Potatoes
Radishes
Strawberries

Small ShareBox
Arugula
Basil
Beets
Broccoli
Cauliflower
Escarole
Lettuce
Onions, green
Potatoes
Radishes
Strawberries
CSA Quicklinks
Upcoming Events

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Farm News & Reflections

Celebrate the Beginning of Summer at Live Earth Farm

You know the start of Summer is just around the corner when you open your shares this week and get a strong whiff of Basil. Things are really picking up, and I find myself with little time to write my piece for the newsletter this week. I can't miss the opportunity, though, to invite everyone who is in some way connected to the farm to join us for our 18th Annual Summer Solstice Celebration on June 22nd.
Continue reading on our web site
 


Crop and Field Notes

The Royal Blenheim Apricots are back!!

I guess you can't expect royalty on a "peasant farm" every year. After three years of no Royal Blenheim Apricot harvests, this year's crop, due to dry spring weather, is abundant and about 2 weeks away from reaching maturity.  The Royal Blenheim, considered by many the best tasting Apricot in California, traces it's heritage back to the Luxembourg Gardens in Paris and England's Blenheim Palace. 

Continue reading on our web site 


Discovery Program

Summer Camps at Live Earth Farm

We have surpassed our Spring Fundraising goals (yay!) and have plenty of scholarships available.

Looking for a Summer Camp for the kids?  This year our Discovery Program is offering three camps:  Art on the Farm Camp, Young Farmers Camp, and Sprouts Camp.  We have a really good time at our Summer Camps.  Summer is such a brilliant time on the farm.  The experience is warm, sunny, bright, and full of flavor.  Our days are filled with fun activities designed to encourage creative expression in many different media.  We make art, crafts, snacks, preserves, garden beds, and great friends.  During the course of the week we plant, weed, harvest, water, cut, cook, can, weave, print, paint, all in the beautiful setting of Live Earth Farm.

There's even a 10% discount for CSA members, returning campers, siblings and coupon holders (only one discount may be applied per family).  Regular price of $350 per camper.
For more info, continue to our web site

Rebecca's Recipes 

Rebecca Mastoris is a chef/teacher at Bauman College, and a partner with Karen Haralson in Vibrant Foods Catering. Both Karen and Rebecca teach cooking classes at the Farm, in town locally (at  Let's Cook! Santa Cruz), and the last Sunday of each month at Williams Sonoma in Los Gatos. Go to VibrantFoodsCatering.com for more information and to register.

 

Golden Beet Salad with Wheat Berries
Braised Escarole with Garlic and Lemon 

Cabbage Slaw with Tangy Mustard Seed Dressing 

Cinnamon Cider Glazed Carrots 

Creamy Broccoli Potatoes 

Lentil Salad with Greens and Chopped Vegetables 

Tuscan Roasted Cauliflower 

Summer Solstice Celebration
Saturday, June 22nd: starts at 2:00pm 

Ideally farming is built around a mutual commitment between farmers and eaters, to share the risks and benefits of growing food and, of course, experiencing the pleasure of eating and sharing food that comes from this more harmonious relationship with the land. You are invited to come to the farm to honor the changing of the seasons, celebrate the meaning of community around Food and Farming, and experience this dynamic relationship at our upcoming Annual Summer Solstice celebration.  There will be fun activities for the whole family from 2:00pm till dark.  For more information and to Sign up for the event - Click Here! 
Upcoming Workshops at the Farm  

Want to learn how to make cheese, pickles, jams, and other preserves?  Happy Girl Kitchen, the wonderful folks who preserve the summer goodness from the farm for us to enjoy during the winter season, holds monthly workshops at the farm.  Check them out by clicking on the links below

 

June 15th - Jam with Happy Girl Kitchen 

July 20th - Pickling with Happy Girl Kitchen  

August 10th - Preserving Tomatoes  

Our Farm Stand is Open


Come visit the Farm on a Saturday and go home with fresh produce.  Our Farm Stand is open Saturday's from 10am - 3pm at our Green Valley Barn at 1275 Green Valley Rd near Watsonville.
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Live Earth Farm
PO Box 3490
Freedom CA 95019-3490
831.763.2448  [email protected]
www.LiveEarthFarm.net